Peanut Butter Cheesecake Dip

Calories: 273Carbs: 19Proteins: 10Fats: 16Serves: 10


8 ounces cream cheese, softened
1 cup PBfit powder
1 cup powdered sugar
6 ounces heavy cream
Candy peanut butter cups to garnish
Serve with pretzels, cookies, and chocolate covered pretzels

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In a medium sized mixing bowl cream together the cream cheese and PBfit powder till smooth using a hand mixer. Add in the powdered sugar and mix until combined. Pour in the heavy cream and continue creaming until the mixture is smooth and fluffy. Do not over mix. Let chill for 15-20 minutes before serving. Garnish with candy, and serve with pretzel sticks, cookies and chocolate covered pretzels.