Peanut Butter Made Better | PBfit Peanut Butter Powder

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We're still drooling over all the recipes we were

We're still drooling over all the recipes we were tagged in yesterday for #NationalPeanutButterDay! 🤤 Check out this triple peanut butter cookie dough donut from @danishealthyeats, it's on another level! 🍩

✨GIVEAWAY✨ What is #NationalPeanutButterDay wi

✨GIVEAWAY✨ What is #NationalPeanutButterDay without a peanut butter giveaway? 🥳🥜 I mean seriously, it's not a party without gifts. So we're giving 5️⃣ lucky winners a party box full of PBfit favorites.⠀⠀⠀
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HOW TO ENTER: ⠀⠀⠀
🥜 FOLLOW us and @betterbodyfoods⠀⠀
🥜 LIKE this post⠀⠀
🥜 TAG a peanut butter pal (tag multiple in separate comments for additional entries)⠀⠀⠀
🥜 For 5+ entries, add this post to your Instagram story. Be sure to tag us so we can count it!⁣⠀⠀⠀
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We will select five random winners on Monday, February 1st.⠀⠀⠀⠀
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Per Instagram rules, this promotion is in no way sponsored, administered, or associated with Instagram, Inc. By entering, entrants confirm that they are 13+ years of age, U.S. residents, release Instagram of responsibility, and agree to Instagram's terms of use. Entry and participation void where prohibited.

Today is the big day! 🙌 How are you celebrating

Today is the big day! 🙌 How are you celebrating? 🥳🥜 Keep an eye on our page to see how we party. #NationalPeanutButterDay

Tomorrow is #NationalPeanutButterDay! 🥜🥳 In

Tomorrow is #NationalPeanutButterDay! 🥜🥳 In the words of Taylor Swift, "are you ready for it?" We have our PBfit swiss meringue buttercream frosted brownies ready.⠀
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INGREDIENTS:⠀
1 pan of baked brownies⠀
½ cup premixed PBfit powder⠀
4 large egg whites⠀
1 cups granulated sugar⠀
3/4 cups unsalted butter, softened⠀
1 tsp vanilla extract⠀
1/8 tsp salt⠀
1/2 cup PBfit powder⠀
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INSTRUCTIONS:⠀
1. In a medium pot, add at least 1-inch of water and bring to a simmer.⠀
2. Thoroughly wash and dry the stainless steel mixing bowl from your stand mixer* (you don't want grease touching meringue). Add 4 egg whites and 1 cups sugar and whisk together. Place the mixing bowl over a pot of barely simmering water, creating a seal over the pot (bowl should be over the steam, not touching water). ⠀
3. Whisk constantly until mixture reaches 160˚F (takes about 3 min). Sugar should be fully dissolved (you should not feel any sugar granules when rubbing mixture between finger tips). Mixture will feel hot to the touch.⠀
4. Wipe water from bottom of mixing bowl and transfer bowl to stand mixer fitted with whisk attachment. Beat on medium-high speed until stiff glossy peaks form (about 15-20 min) and the bottom of the bowl feels completely at room temp and not warm (important: warm meringue will melt the butter).⠀
6. Once bowl is at room temp, switch to paddle attachment, reduce to medium speed and add butter 1 Tbsp at a time, adding it just as fast as it is absorbed by meringue. Once all butter is in, scrape down the bowl and continue beating until it reaches a thick whipped consistency (3 min on med-high speed). If it looks lumpy or liquidy at all, keep beating until smooth, thick and whipped. ⠀
7. Add 1/2 cup of PBfit powder and continue whipping until smooth and creamy. Add 1 tsp vanilla extract and 1/8 tsp salt and mix on med-high until incorporated (about 1 min). You may add more PBfit powder if you desire a richer peanut flavor. ⠀
8. Spread prepared PBfit on top of brownies, leaving about (2 Tablespoons for top of brownies) and let set. Spread buttercream on next and let set, drizzle with remaining PBfit and swirl into buttercream. Chill 10 minutes before cutting into brownies.⠀

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