White Chocolate Frozen Mummy Bananas

INGREDIENTS

• 1/2 cup PBfit Cocoa
• 2 Tbsp virgin coconut oil
• 2 ripe, but firm bananas
• 1/4 cup water
• 6 oz white chocolate, chopped, or white chocolate chips
• candy eyes for decoration

DIRECTIONS

1. 1

   Line a baking sheet with nonstick foil or parchment paper.

2. 2

   Cut the bananas in half and insert a Popsicle stick into each half, as shown. Place them on the baking sheet and freeze for 15 minutes.

3. 3

   Meanwhile, mix the PBfit powder with the water. Should be smooth enough to frost on the banana. Add more water if necessary.

4. 4

   Remove frozen bananas from the freezer and frost the bananas with the peanut butter mixture. Place back on the baking sheet and freeze for another 15 minutes.

5. 5

   Meanwhile, melt the white chocolate with the coconut oil in a Pyrex measuring cup in the microwave (check it every 30 seconds) or in a half-full pan of simmering water (about 2 minutes). Stir until smooth.

6. 6

   Dip each banana half into the white chocolate.

7. 7

   Freeze until the chocolate sets, 30 minutes. To decorate, mix up a little more chocolate PBfit with water to the consistency of frosting. Place into a piping bag with a flat tip. Pipe stripes onto bananas and place two eyes on each one. Place back in the freezer for 10-15 minutes or until decorations are frozen. Serve or freeze in an airtight container for up to a week.

8. 8

   Enjoy your White Chocolate Frozen Mummy Bananas!