Thai Peanut Ramen
Servings
3
Total Time
25 MIN
Calories: 496 |
Protein: 14g |
Carbs: 45g |
Fat: 29g |
Fiber: 6g
Ingredients
2 Tbsp
PBfit Pure Peanut
- 1 cup vegetable broth
- 1 cup coconut milk
- 2 Tbsp coconut aminos
- 2 Tbsp Thai red curry paste
- 1 cup cremini mushrooms, sliced
- 1 red bell peppers, chopped
- 1 inch fresh ginger, grated
- 1 clove garlic, minced or grated
- 2 squares ramen noodles
- juice of 1 lime
- 1/3 cup fresh cilantro, roughly chopped, for serving garnish chopped peanuts and toasted sesame oil, for serving
Directions
- In a medium saucepan, vegetable broth, coconut milk, coconut aminos, pure peanut powder, ginger, garlic and curry paste. Cover and simmer for 15 minutes.
- Add in the ramen noodles, bell peppers, and sliced mushrooms. Cook for another ten minutes or until noodles are tender and vegetables are tender.
- Ladle the soup into bowls and top with a squeeze of fresh lime, cilantro, chopped peanuts and a drizzle of toasted sesame oil. Enjoy!