Thai Peanut Ramen

INGREDIENTS

• 2 Tbsp PBfit Simply Peanut
• 2 squares ramen noodles
• 1 clove garlic, minced or grated
• 1 inch fresh ginger, grated
• 1 red bell peppers, chopped
• 1 cup vegetable broth
• juice of 1 lime
• 2 Tbsp coconut aminos
• 2 Tbsp Thai red curry paste
• 1 cup cremini mushrooms, sliced
• 1/3 cup fresh cilantro, roughly chopped, for serving garnish chopped peanuts and toasted sesame oil, for serving
• 1 cup coconut milk

DIRECTIONS

1. 1

   In a medium saucepan, vegetable broth, coconut milk, coconut aminos, pure peanut powder, ginger, garlic and curry paste. Cover and simmer for 15 minutes.

2. 2

   Add in the ramen noodles, bell peppers, and sliced mushrooms. Cook for another ten minutes or until noodles are tender and vegetables are tender.

3. 3

   Ladle the soup into bowls and top with a squeeze of fresh lime, cilantro, chopped peanuts and a drizzle of toasted sesame oil.

4. 4

   Enjoy your Thai Peanut Ramen!