Spring Rolls with PB Sauce

INGREDIENTS

• 1/2 cup PBfit Classic
• 1/4 - 1/2 cup water depending on desired consistency
• 1 tsp agave syrup
• 2 Tbsp rice vinegar
• 1 tsp sriracha sauce
• 1/2 Tbsp minced ginger
• 2 Tbsp coconut aminos
• 1 clove garlic, minced

DIRECTIONS

1. 1

   Add the PBfit Classic, coconut aminos, ginger, garlic, vinegar, sriracha, and agave syrup to a small bowl or jar.

2. 2

   Then whisk in the water slowly until the desired consistency has been reached. This peanut sauce tends to thicken up over time, so add more water as needed to thin.

3. 3

   Taste and adjust as you'd like.

4. 4

   Enjoy your Spring Rolls with PB Sauce!