Quinoa Crunchy Salad with Peanut Dressing

INGREDIENTS

• 1 cup PBfit Simply Peanut
• sliced almonds, peanuts, cashews, etc
• 1/3 cup coconut aminos
• 1 clove garlic
• 2 Tbsp honey
• 1 knob of fresh ginger, peeled
• 1 - 2 Tbsp chili paste
• 2 Tbsp avocado oil
• half a head of purple cabbage, shredded
• 2 - 3 cups shelled edamame
• 2 cups quinoa, cooked
• 1/3 cup rice vinegar
• 1/4 cup water
• 1 cucumber, diced
• 1 - 2 bell peppers, diced
• 2 ripe mangoes, diced
• 2 Tbsp sesame oil

DIRECTIONS

1. 1

   Cook the quinoa and edamame according to package directions.

2. 2

   Veggies: Chop everything up.

3. 3

   Dressing: Add the PBfit Pure Peanut, coconut aminos, water, rice vinegar, sesame oil, avocado oil, chili paste, honey, garlic, and ginger to the food processor or blender and blend until smooth.

4. 4

   Enjoy your Quinoa Crunchy Salad with Peanut Dressing!