Pumpkin Spice Rice Krispy

INGREDIENTS

• 1 cup PBfit Pumpkin Spice
• 4 Tbsp salted butter
• 1 tsp vanilla extract
• 1/2 cup milk of choice
• 5 3/4 cups rice krispies
• 5 cups mini marshmallows

DIRECTIONS

1. 1

   Spray a 9x9-inch (or 8x8-inch for thicker bars) casserole dish with nonstick cooking spray.

2. 2

   Combine PBfit Pumpkin Spice with mix and stir until creamy. Set aside.

3. 3

   In a 4-quart saucepan, melt butter on low heat. Do this slowly; you don't want burned or brown butter here.

4. 4

   Once the butter has melted, keep heat on low and add mini marshmallows.

5. 5

   Once marshmallows melt, turn off the heat and stir in PBfit Pumpkin Spice and vanilla extract.

6. 6

   Once the mixture is combined, remove the pan from the stove.

7. 7

   Add rice crispy cereal to a bowl rubbed with butter or lightly sprayed with pan spray. Pour the marshmallow mixture into cereal and stir until the cereal is evenly coated with the mixture.

8. 8

   Pour the mixture into a casserole dish (it will look very loose). Spray your hand with nonstick cooking spray and pat down the mixture until firmly compacted.

9. 9

   Allow 30-45 minutes for treats to set up.

10. 10

    Enjoy your Pumpkin Spice Rice Krispy!