Pumpkin Spice Peanut Butter Cups

INGREDIENTS

• 1 cup PBfit Pumpkin Spice
• 1 cup dark chocolate
• 1 tsp coconut oil
• 1/3 cup finely ground peanuts
• 2 Tbsp monk fruit sweetener or sweetener or choice
• 3/4 cup light coconut milk or almond milk

DIRECTIONS

1. 1

   Melt chocolate and coconut oil. Pour about 1 Tbsp of chocolate into the bottom of the pumpkin-shaped mold. Freeze for about 5 minutes.

2. 2

   In a bowl combine PBfit, peanuts, sweetener, and milk of choice. Stir till combined.

3. 3

   Spoon the mixture into the molds that have been lined with chocolate. Chill.

4. 4

   Top with remaining chocolate and chill. Once set, remove from molds.

5. 5

   Enjoy your Pumpkin Spice Peanut Butter Cups!