Pumpkin Spice Crumb Cake Muffins

INGREDIENTS

• Pbfit Drizzle (optional)
• 4 Tbsp Pbfit Pumpkin spice
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1 tsp baking soda
• 1 1/2 cups all purpose flour
• 3/4 cup all purpose flour
• 1/4 cup granulated sugar
• 1/4 cup milk
• 4 Tbsp unsalted butter, melted
• 2 Tbsp Water
• 2 large eggs, at room temperature
• 1 1/2 cup canned pumpkin puree
• 1/2 cup packed light or dark brown sugar
• 1/4 cup packed light or dark brown sugar
• 1/2 cup granulated sugar
• 1/2 cup avocado oil
• 1 cup PBfit Pumpkin Spice

DIRECTIONS

1. 1

   Preheat the oven to 425°F. Spray a 12-count muffin pan with nonstick spray or line it with cupcake liners. This recipe makes 15 muffins, so prepare a second muffin pan in the same manner. Set aside.

2. 2

   Make the muffins: In a large bowl, whisk the flour, baking soda, PBift, cinnamon, and salt together until combined. Set aside. In a medium bowl, whisk the oil, granulated sugar, brown sugar, pumpkin puree, eggs, and milk together until combined. Pour the wet ingredients into the dry ingredients, then fold everything
g together gently just until combined and no flour pockets remain.

3. 3

   Spoon the batter into liners, filling them almost full.

4. 4

   Make the crumb topping: Whisk the flour, PBfit, granulated sugar, and brown sugar, together until
combined. Using a fork, lightly mix in the melted butter until crumbs form. Don’t over-mix. Spoon crumbs evenly on top of the batter and gently press them down into the batter so they’re snug.

5. 5

   Bake for 12 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature
to 350°F. Bake for an additional 7- 10 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 21-22 minutes, give or take.

6. 6

   Allow the muffins to cool for 10 minutes in the muffin pan as you make the icing.

7. 7

   Make the icing: Whisk all ingredients together until combined and smooth. Drizzle over muffins
and serve warm. Cover tightly and store at room temperature for 1-2 days or in the refrigerator
for up to 1 week.

8. 8

   Enjoy your Pumpkin Spice Crumb Cake Muffins!