Peanut Noodles
Servings
4
Total Time
25 MINS
Calories: 361Protein: 17gCarbs: 40gFat: 12gFiber: 6g
INGREDIENTS
- 1 cup PBfit Simply Peanut
- 1 Tbsp fresh grated ginger
- 2 large cloves garlic
- 1 Tbsp rice vinegar
- 16 oz thick noodles
- 1 - 1 1/2 cups water
- 1/2 tsp red pepper flakes
- 1 Tbsp avocado oil
- 4 Tbsp low sodium soy sauce or coconut aminos
- 1 Tbsp toasted sesame oil
DIRECTIONS
- 1
Bring a large pot of water to a boil and cook noodles according to package instructions.
- 2
Finely mince the garlic and add to a saute pan with the oil.
- 3
Saute over low heat for 2-3 minutes or until golden brown. Add in the grated ginger and saute for 1-2 more minutes.
- 4
Add in the soy sauce, vinegar, sesame oil, red pepper flakes, and PBfit Simply Peanut. Add in water and continue cooking for 1-2 minutes if the sauce is too thick add a little more water or too thin add a little more PBfit powder.
- 5
Toss noodles with the sauce and garnish with green onions and chopped peanuts.
- 6
Enjoy your Peanut Noodles!