Peanut Flour Pancakes
Servings
4
Total Time
15 MIN
Calories: 194 |
Protein: 16g |
Carbs: 25g |
Fat: 4g |
Fiber: 10g
Ingredients
- 1 Tbsp baking powder
- 1/4 tsp salt
- 2 Tbsp sugar
- 2 eggs
- 1 1/2 to 2 cups milk of choice
Directions
- Heat a griddle or large skillet over medium-low heat. In a bowl, mix dry ingredients. Beat eggs into 1 1/2 cups milk, and stir this mixture into dry ingredients whisking until you have a smooth batter. If the batter seems thick, add a little more milk.
- Place a teaspoon or 2 of oil on a griddle or skillet. When oil shimmers, ladle batter onto a griddle or skillet, making pancakes of any size you like. Adjust heat as necessary; usually, the first batch will require higher heat than subsequent batches. Flip pancakes after bubbles rise to the surface and bottoms brown after 1 to 2 minutes.
- Cook until the second side is lightly browned. Serve, or hold on an ovenproof plate in a 200-degree oven for up to 15 minutes.
- Enjoy your Peanut Flour Pancakes!