Peanut Flour Pancakes

INGREDIENTS

• 2 cups PBfit Peanut Flour Baking Blend
• 1 Tbsp baking powder
• 2 eggs
• 1 1/2 - 2 cups milk of choice
• 2 Tbsp sugar
• 1/4 tsp salt

DIRECTIONS

1. 1

   Heat a griddle or large skillet over medium-low heat. In a bowl, mix dry ingredients. Beat eggs into 1 1/2 cups milk, and stir this mixture into dry ingredients whisking until you have a smooth batter. If the batter seems thick, add a little more milk.

2. 2

   Place a teaspoon or 2 of oil on a griddle or skillet. When oil shimmers, ladle batter onto a griddle or skillet, making pancakes of any size you like. Adjust heat as necessary; usually, the first batch will require higher heat than subsequent batches. Flip pancakes after bubbles rise to the surface and bottoms brown after 1 to 2 minutes.

3. 3

   Cook until the second side is lightly browned. Serve, or hold on an ovenproof plate in a 200-degree oven for up to 15 minutes.

4. 4

   Enjoy your Peanut Flour Pancakes!