Peanut Butter Yogurt Cup
Servings
1
Total Time
15 MIN
Calories: 290 |
Protein: 30g |
Carbs: 32g |
Fat: 5g |
Fiber: 2g
Ingredients
2 Tbsp
PBfit Original
- 1 cup non-fat vanilla Greek yogurt
- 1 Tbsp dark chocolate chips
- 1/2 tsp coconut oil
- chopped unsalted peanuts for garnish (optional)
- flaky sea salt for garnish (optional)
Directions
- Mix yogurt and PBfit Original together in the yogurt container or a small bowl.
- Combine chocolate chips and coconut oil in a small microwave-safe bowl. Microwave on high in 15-second intervals, stirring after each, until the chocolate is melted and smooth (about 45 to 60 seconds total).
- Pour over the yogurt mixture and spread evenly to cover. Garnish with peanuts and/or salt, if desired. Freeze for 10 minutes or refrigerate for 30 minutes, until the chocolate is set.
- Enjoy your Peanut Butter Yogurt Cup!