Peanut Butter Yogurt Cup

INGREDIENTS

• 2 Tbsp PBfit Classic
• chopped unsalted peanuts for garnish (optional)
• 1 cup non-fat vanilla Greek yogurt
• 1 Tbsp dark chocolate chips
• 1/2 tsp coconut oil
• flaky sea salt for garnish (optional)

DIRECTIONS

1. 1

   Mix yogurt and PBfit Classic together in the yogurt container or a small bowl.

2. 2

   Combine chocolate chips and coconut oil in a small microwave-safe bowl. Microwave on high in 15-second intervals, stirring after each, until the chocolate is melted and smooth (about 45 to 60 seconds total).

3. 3

   Pour over the yogurt mixture and spread evenly to cover. Garnish with peanuts and/or salt, if desired. Freeze for 10 minutes or refrigerate for 30 minutes, until the chocolate is set.

4. 4

   Enjoy your Peanut Butter Yogurt Cup!