Peanut Butter Twix Bar

INGREDIENTS

• 1 cup PBfit
• 1 cup tbsp PBfit Classic
• 1/2 tsp flaky sea salt
• 2 tsp vanilla extract
• 12 ounces dark chocolate, chopped
• Dipping:
• 1/4 cup maple syrup
• 2 Tbsp almond butter
• ½ cup plus 2 Tbsp water
• 1/4 cup melted coconut oil
• Crust:
• 1 cup almond flour
• 1/3 cup coconut flour
• 1/3 cup coconut oil
• 1 Tbsp coconut oil
• 2 Tbsp honey or maple syrup
• Filling:

DIRECTIONS

1. 1

   Preheat the oven to 350° F. Line an 8x8 inch square baking dish with parchment paper.

2. 2

   In a bowl, mix the almond flour, coconut flour, 1/3 cup coconut oil, 2 tablespoons honey, 1 teaspoon vanilla, and salt until combined. Press the mixture into the prepared baking dish. Bake for 8-10 minutes, until lightly golden and toasted.

3. 3

   In a small bowl mix the PBfit powder with the water, add in the almond butter, 1/4 cup maple syrup, 1/4 cup coconut oil, and 1 teaspoon vanilla. Whisk until smooth and pour over the crust. Freeze for 30 minutes, until firm. Cut bars into 32 slices.

4. 4

   Melt the chocolate and 1 tablespoon coconut oil in the microwave until melted. Let cool for 10 minutes.

5. 5

   Cover/dip each bar in chocolate, and sprinkle with salt. Freeze for 10 minutes, to set the chocolate. Eat or store in the fridge

6. 6

   Enjoy your Peanut Butter Twix Bar!