Peanut Butter Pumpkin No-Bake Bars

INGREDIENTS

• 1/2 cup PBfit Classic
• 2 Tbsp ground flax seeds
• Optional: sea salt crystals or flaky sea salt and peanut butter drizzle
• 1 tsp coconut oil
• 1/4 cup pure maple syrup or honey
• 2/3 cup dairy-free chocolate chips
• 1 cup oat flour or almond flour
• 1/2 cup water
• 1/4 tsp vanilla extract
• 1/2 cup rolled oats
• 1/3 cup pumpkin puree

DIRECTIONS

1. 1

   Line an 8x8 dish with parchment paper.

2. 2

   In a medium bowl combine ground flax, PBfit, and water and let sit for 1-2 minutes. Then stir in maple syrup, pumpkin puree, and vanilla extract. Add in oat flour and oats and mix until a dough forms.

3. 3

   Press peanut butter pumpkin dough into the pan in an even layer. Place in the freezer to set while you make the chocolate topping.

4. 4

   Melt chocolate and coconut oil in the microwave or using a double boiler. If microwaving, melt in 20-second intervals, stirring in between.

5. 5

   Remove peanut butter pumpkin bars from the freezer, pour melted chocolate on top, and smooth until covered evenly, and sprinkle with salt if desired.

6. 6

   Place peanut butter pumpkin bars back in the freezer to set. Once the chocolate layer has set, pull the bars from the freezer.

7. 7

   Enjoy your Peanut Butter Pumpkin No-Bake Bars!