Peanut Butter Pumpkin Bread

INGREDIENTS

• 2 1/4 cups PBfit Peanut Flour Baking Blend
• 1 tsp baking powder
• 1 tsp ground cloves
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1/2 tsp salt
• 2 cups sugar
• 1 tsp baking soda
• 2 large eggs
• 15 oz can 100% pure pumpkin
• 3/4 cup avocado oil

DIRECTIONS

1. 1

   Preheat the oven to 350°F and set an oven rack in the middle. Generously grease two 8 x 4-inch loaf pans with butter or line with parchment.

2. 2

   Combine the PBfit Peanut Flour Baking Blend in a medium bowl, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Whisk until well combined; set aside.

3. 3

   In a large bowl of an electric mixer, beat the avocado oil and sugar on medium speed until blended. Add the eggs one at a time, beating well after each addition. Continue beating until very light and fluffy, a few minutes. Beat in the pumpkin.

4. 4

   Add the flour mixture and mix on low speed until combined.

5. 5

   Turn the batter into the prepared pans, dividing evenly, and bake for 65 – 75 minutes, or until a cake tester inserted into the center comes out clean. Let the loaves cool in the pans for about 10 minutes, then turn them out onto a wire rack to cool completely.

6. 6

   Enjoy your Peanut Butter Pumpkin Bread!