Ingredients
- 1 cup tbsp PBfit Organic
- 1/4 cup mini dark chocolate chips
- 2 scoops vanilla protein powder
- 1 Tbsp honey
- 1 1/4 cup rolled oats
- 1/2 cup water
- 3 Tbsp ground flaxseed
Directions
- In a medium-sized bowl add PBfit, flaxseed, protein powder, honey, and water and mix until smooth.
- Add oats and chocolate chips. Stir until the mixture is all combined and forms a soft dough.
- Scoop mixture into 10-12 balls and place on a baking sheet.
- Place the baking sheet in the freezer for 30 minutes, remove and roll protein balls to make them round.
- Store in the refrigerator.
- Enjoy your Peanut Butter Protein Balls!
