Peanut Butter Oatmeal Cookies

INGREDIENTS

• 2 Tbsp PBfit Peanut Butter Protein Spread
• 8 Tbsp PBfit Classic
• 2-3 Tbsp mini chocolate chips
• 2 – 2 1/4 cups oats
• 1/2 cup unsweetened applesauce
• 3 Tbsp honey

DIRECTIONS

1. 1

   Combine dry ingredients: In a medium bowl, mix together the oats and PBfit powder.

2. 2

   Mix wet ingredients: In another bowl, stir together applesauce, honey, and PBfit Peanut Butter Protein Spread until well combined.

3. 3

   Combine wet and dry ingredients: Gradually add the wet ingredients to the oat mixture and stir until fully combined.

4. 4

   Adjust consistency: If needed, add oats slowly, and adjust the mixture by adding a tablespoon of water to achieve a moist batter.

5. 5

   Fold in chocolate chips: Gently fold chocolate chips into the batter.

6. 6

   Shape cookies: Scoop dough onto a parchment-lined baking sheet and gently press down to flatten each cookie.

7. 7

   Bake: Bake at 350°F for 11 minutes.

8. 8

   Enjoy your Peanut Butter Oatmeal Cookies!