Peanut Butter Muffins

INGREDIENTS

• 3/4 cup PBfit Classic
• 1 tsp baking soda
• 2 ripe large bananas mashed
• 1 tsp ground cinnamon
• 1 cup all purpose flour
• 2 tsp vanilla extract
• 1/2 cup whole milk
• 1/4 cup agave syrup
• 1 large egg
• 1/2 cup whole milk plain Greek yogurt
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup creamy peanut butter

DIRECTIONS

1. 1

   Preheat the oven to 425° F degrees.

2. 2

   Line a 12-count muffin pan with muffin liners or spray with nonstick spray. Set aside.

3. 3

   In a medium bowl, mix the mashed bananas, agave syrup, yogurt, egg, milk, peanut butter and vanilla together until smooth.

4. 4

   In a large bowl, whisk together the flour, PBfit powder, cinnamon, baking soda, baking powder, and salt. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not over-mix the batter or you will have tough muffins. Evenly distribute the batter between the muffin cups. (optional: use an ice cream scoop for easy portioning).

5. 5

   Bake for 5 minutes at 425° F degrees.

6. 6

   Keep the muffins in the oven, reduce the oven temperature to 350° F and continue to bake for another 12 minutes or until a toothpick inserted in the center comes out clean.

7. 7

   Let cool and enjoy!

8. 8

   Enjoy your Peanut Butter Muffins!