Peanut Butter Frozen Yogurt Cups

INGREDIENTS

• 1/2 cup PBfit No Sugar Added
• 2 Tbsp sweetener of choice
• 1/2-3/4 cup dark chocolate peanut butter cups chopped
• 2 1/2 cups plain greek yogurt

DIRECTIONS

1. 1

   In a medium bowl, mix yogurt, PBfit, and sweetener and mix until smooth.

2. 2

   Line a muffin tin with 12 silicone muffin liners. Fill each cup 3/4 to the top with yogurt mixture and sprinkle with chopped peanut butter cups.

3. 3

   Freeze for 1-2 hours. Store in an airtight container.

4. 4

   Enjoy your Peanut Butter Frozen Yogurt Cups!