Peanut Butter Frosting

INGREDIENTS

• 2 cups PBfit Classic
• 2/3 cup plant-based milk
• 1/2 tsp salt
• 3 cups powdered sugar
• 1 cup unsalted butter or plant-based butter softened at room temperature

DIRECTIONS

1. 1

   Combine PBfit and milk in a large bowl using an electric mixer.

2. 2

   Add in the butter or plant-based butter and beat until well combined and creamy. Add in salt.

3. 3

   Gradually add powdered sugar and keep creaming until completely combined. Be sure to scrape the sides and bottom of the bowl so all ingredients are well-combined. Continue mixing until the frosting is smooth and creamy.

4. 4

   Spread or pipe frosting onto completely cooled cupcakes or cake.

5. 5

   Notes: This frosting will frost a 9x13 sheet cake, a 2-layer round 8 or 9 inch cake, 24 cupcakes, or will generously frost 12 cupcakes (as seen in photos).

6. 6

   Enjoy your Peanut Butter Frosting!