Peanut Butter Date Bark

INGREDIENTS

• 1 1/2 cups PBfit Classic
• 1 tsp coconut oil
• 1 cup dark chocolate chips
• flaky sea salt
• 10-12 pitted medjool dates
• 1/2-3/4 cup milk of choice
• 1/4 cup chopped peanuts

DIRECTIONS

1. 1

   Line a small baking sheet with parchment paper. Split dates open and press each one down onto the sheet, ensuring they overlap a little so they stick together.

2. 2

   Mix PBfit powder and milk to make a smooth, spreadable peanut butter. Spread PBfit onto dates and sprinkle with chopped peanuts.

3. 3

   Melt chocolate with coconut oil and drizzle it on. Use a spoon to spread it around so it coats everything.

4. 4

   Sprinkle on flaky sea salt and pop the baking sheet into the freezer for 10-15 minutes or until the chocolate has set. Remove from the freezer, chop or break the bark into pieces and enjoy.

5. 5

   Store leftovers in the fridge or freezer. If you’re storing it in the freezer, the dates will get pretty hard, so let the bark sit out a few minutes before biting into it.

6. 6

   Enjoy your Peanut Butter Date Bark!