Peanut Butter Cookies
Servings
32
Total Time
30 MIN
Calories: 236 |
Protein: 5g |
Carbs: 24g |
Fat: 13g |
Fiber: 1g
Ingredients
- 1 cup unsalted butter
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 large eggs
1/2 cup
PBfit Original
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 1/2 tsp baking soda
Rolling Sugar:
- 1 cup sugar
Directions
- Preheat the oven to 375°F
- Combine butter, PBfit Protein Peanut Butter Spread, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift PBfit Peanut Butter Powder, flour, baking powder, baking soda, and salt; stir into butter mixture.
- Roll dough into 1-inch balls. Roll into sugar and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated oven for about 10 minutes or until cookies begin to brown.
- Let cool and enjoy!