Peanut Butter Chocolate Protein Pudding

INGREDIENTS

• 2 Tbsp tbsp PBfit Cocoa
• 6 oz chocolate chips, melted
• 2 Tbsp sweetener of choice
• 1 scoop chocolate protein powder
• 12 oz silken tofu
• A splash of milk if pudding is a little thick
• 1 Tbsp cocoa powder
• 1 tsp instant coffee powder

DIRECTIONS

1. 1

   Carefully melt the chocolate on the stovetop or microwave.

2. 2

   Drain the tofu and let it come to room temperature.

3. 3

   Combine all ingredients in a blender or food processor until smooth.

4. 4

   Add a splash of milk if the pudding is too thick.

5. 5

   Pour into ramekins.

6. 6

   Refrigerate until firm, and store leftovers in the refrigerator for up to five days.

7. 7

   Enjoy your Peanut Butter Chocolate Protein Pudding!