Peanut Butter Chocolate Protein Nice Cream

INGREDIENTS

• 1/2 cup tbsp PBfit Organic Plus
• 4 frozen overripe bananas
• 1/4 cup peanut butter, or allergy-friendly sub
• 1 Tbsp cacao powder
• alternative milk of choice
• 1/8 tsp salt
• vegan chocolate chips
• 1/4 tsp pure vanilla extract

DIRECTIONS

1. 1

   Make sure the bananas are at least partially brown before chopping and freezing them.

2. 2

   Combine all ingredients in a blender, food processor, or Vita-mix. Process until completely smooth, adding a little milk of choice if your blender isn’t strong enough to handle the frozen banana. (If you’re not using a high-speed blender like a Vita-mix and don’t want to add any liquid, simply thaw the bananas a bit before blending.)

3. 3

   Either serve immediately as soft serve, or freeze for up to an hour before scooping out with an ice cream scoop for the classic ice-cream look. This tastes best the day it is made, but you can technically freeze leftovers for up to a few weeks and thaw before serving.

4. 4

   Enjoy your Peanut Butter Chocolate Protein Nice Cream!