Peanut Butter Chocolate Chip Banana Bread Muffins

INGREDIENTS

• 1 1/2 cups PBfit Peanut Flour Baking Blend
• 3 large bananas, mashed
• 1/3 cup avocado oil
• 1 egg
• 3/4 cup white sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 cup chocolate chips
• 1/2 tsp salt

DIRECTIONS

1. 1

   Preheat the oven to 375° F. Grease a 12-cup muffin tin or line cups with paper liners. Sift flour, baking powder, baking soda, and salt together in a bowl; set aside.

2. 2

   Mix bananas, sugar, egg, and melted butter in a separate large bowl until well combined; mix in PBfit Peanut Flour Baking Blend until smooth. Add in chocolate chips and combine. Spoon batter into the prepared muffin cups, filling each 2/3 full.

3. 3

   Bake in the preheated oven until the tops spring back when lightly pressed, about 25 to 30 minutes. Cool briefly in the tin, then transfer to a wire rack to cool completely.

4. 4

   Enjoy your Peanut Butter Chocolate Chip Banana Bread Muffins!