Peanut Butter Cheesecake Dip
Servings
10
Total Time
15 MIN
Calories: 273 |
Protein: 10g |
Carbs: 19g |
Fat: 16g |
Fiber: 3g
Ingredients
1 cup
PBfit Original
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 6 ounces heavy cream
- candy peanut butter cups to garnish
- serve with pretzels, cookies, and chocolate covered pretzels
Directions
- In a medium-sized mixing bowl cream together the cream cheese and PBfit powder until smooth using a hand mixer. Add in the powdered sugar and mix until combined. Pour in the heavy cream and continue creaming until the mixture is smooth and fluffy. Do not over-mix. Let chill for 15-20 minutes before serving. Garnish with candy and serve with pretzel sticks, cookies, and chocolate covered pretzels.
- Enjoy your Peanut Butter Cheesecake Dip!