Peanut Butter “Cheese Ball”

Gluten-Free Vegetarian
Calories: 299Carbs: 25Proteins: 6Fats: 19Serves: 14Fiber: 1
Serves: 14 Total time: 1H 10M



2 (8 ounce) packages cream cheese, softened
1/2 cup powdered sugar
1 cup PBfit
2 Tbsp coconut palm sugar or brown sugar
1 tsp vanilla extract
3/4 cup chocolate chips
3/4 cup peanut butter chips
Graham cracker sticks and apple slices for dipping

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Beat cream cheese, powdered sugar, PBfit, and brown sugar in a large mixing bowl until blended. Spoon onto a large piece of plastic wrap; bring up all four corners and twist tightly forming into a ball, shape, and place in a bowl.

Freeze for 1 hour 30 minutes or until firm enough to keep its shape. Place peanut butter chips and chocolate chips in a flat dish. Remove plastic wrap from the ball and roll the ball into morsels to completely cover, pressing the morsels into the ball if necessary. Place the cheese ball on a serving dish; cover and chill. Serve with graham cracker sticks or apple slices for dipping or spreading.