Peanut Butter Cheese Ball

INGREDIENTS

• 1 cup PBfit Classic
• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup powdered sugar
• 2 Tbsp coconut palm sugar or brown sugar
• Graham cracker sticks and apple slices for dipping
• 3/4 cup chocolate chips
• 3/4 cup peanut butter chips
• 1 tsp vanilla extract

DIRECTIONS

1. 1

   Beat cream cheese, powdered sugar, peanut butter, and brown sugar in a large mixing bowl until blended.

2. 2

   Spoon onto a large piece of plastic wrap; bring up all four corners and twist tightly forming into a ball shape and place in a bowl.

3. 3

   Freeze for 1 hour 30 minutes or until firm enough to keep its shape. Place peanut butter and chocolate chips in a flat dish. Remove plastic wrap from the ball and roll the ball into morsels to completely cover, pressing the morsels into the ball if necessary.

4. 4

   Place the cheese ball on a serving dish; cover and chill. Serve with graham cracker sticks or apple slices for dipping or spreading.

5. 5

   Enjoy your Peanut Butter Cheese Ball!