Peanut Butter Banana Nice Cream
Servings
4
Total Time
120 MIN
Calories: 279 |
Protein: 14g |
Carbs: 44g |
Fat: 4g |
Fiber: 9g
Ingredients
1 1/2 cups
PBfit Organic
- 4 cups frozen sliced bananas
- 3/4 cup plain almond milk, unsweetened, or coconut milk for a creamy consistency
Directions
- Mix together the milk and PBfit.
- Place frozen banana slices, and blended PBfit into a food processor or high-speed blender. Blend on high until a smooth consistency has formed. If too thick, add a little bit more milk.
- Option to eat immediately for a “soft-serve-like” consistency or to transfer into a bread pan to freeze for a more “ice cream-like” consistency. Freeze for about 2 hours. If you freeze for longer, it will become solid and hard to scoop, so you will need to thaw it!
- Serve with a drizzle of PBfit and crushed roasted peanuts.