Peanut Butter Banana Nice Cream

INGREDIENTS

• 1 1/2 cups PBfit Organic
• 4 cups frozen sliced bananas
• 3/4 cup plain almond milk, unsweetened, or coconut milk for a creamy consistency

DIRECTIONS

1. 1

   Mix together the milk and PBfit.

2. 2

   Place frozen banana slices, and blended PBfit into a food processor or high-speed blender. Blend on high until a smooth consistency has formed. If too thick, add a little bit more milk.

3. 3

   Option to eat immediately for a “soft-serve-like” consistency or to transfer into a bread pan to freeze for a more “ice cream-like” consistency. Freeze for about 2 hours. If you freeze for longer, it will become solid and hard to scoop, so you will need to thaw it!

4. 4

   Serve with a drizzle of PBfit and crushed roasted peanuts and enjoy your Peanut Butter Banana Nice Cream!