Peanut Butter Banana Cups

INGREDIENTS

• 1/2 cup PBfit Organic
• 1 1/2 cups dark chocolate chips
• 1 banana sliced into 12 even rounds
• 1/4 cup half and half or milk of choice
• 1 tsp coconut oil
• Silicone mini muffin tray

DIRECTIONS

1. 1

   Lay a silicone mini muffin tray onto a medium, flat baking sheet.

2. 2

   Melt your chocolate and coconut oil in the microwave in 30 second increments, stirring in between, until completely melted.

3. 3

   Add about 1 tsp of melted chocolate to the bottom of each cup, and using a silicone brush, brush the chocolate around the base, up the muffin slot, and up to the sides.

4. 4

   Freeze for 10 minutes to set. In the meantime, prepare the PBfit Organic by adding the half and half and mixing until creamy.

5. 5

   Add a banana slice to the frozen chocolate cup and top with 1 tsp of PBfit mixture repeat with all of the cups. Freeze for 10 minutes.

6. 6

   Remove from freezer and top the cups with the remaining melted chocolate. Freeze until set, about 30 minutes.

7. 7

   Keep the chocolate cups frozen until ready to eat, and them out of the freezer 5 minutes before serving.

8. 8

   Enjoy your Peanut Butter Banana Cups!