PB&J Quesadilla
INGREDIENTS
- 2 Tbsp prepared PBfit chocolate
- 2 Tbsp PBfit Classic
- 1/3 banana, sliced thin
- 1 10-inch flour tortilla
- 2 strawberries, sliced thin
DIRECTIONS
- 1
Using a knife or pizza cutter, slice the tortilla halfway once, with the cut facing towards you.
- 2
In the bottom left quadrant, spread the PBfit evenly.
- 3
In the next quadrant, spread the chocolate PBfit evenly.
- 4
In the next quadrant, spread the sliced strawberries.
- 5
In the last quadrant, spread sliced bananas.
- 6
Once all toppings are on the tortilla, take the bottom left quadrant and fold directly up. Take that layer of tortilla and fold to the right once, to make a third layer. Fold the tortilla downward, creating your wrap.
- 7
Place the wrap in a panini press or a nonstick frying pan and cook for 2-3 minutes on low heat until the tortilla is golden brown, then flip and cook for 2-3 more minutes.
- 8
Remove from heat and serve.
- 9
Enjoy your PB&J Quesadilla!