
PB&J Bars
Servings
16
Total Time
20 MINS
Calories: 164Protein: 4gCarbs: 25gFat: 5gFiber: 2g
INGREDIENTS
- 3 cup rolled oats
- 6 Tbsp maple syrup
- 1 cup PBfit Organic
- 4 Tbsp butter - softened
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup jam of choice
DIRECTIONS
- 1
Preheat Oven to 350 degrees.
- 2
Prepare a 8x8 inch square baking pan, spray or line with parchment paper.
- 3
In a large bowl, mix the oats, maple syrup, PBfit and butter until they are well combined and form a crumbly dough.
- 4
Transfer half of the mixture into the baking pan and gently press down to form a bottom layer.
- 5
Spread the jam on top of the bottom crust.
- 6
Crumble the remaining oat mix over the top, being sure to cover the jam evenly. Gently, press the mixture down to cover the jam.
- 7
Bake for 15 minutes. Remove from the oven and cool before slicing.
- 8
Enjoy your PB&J Bars!