Pumpkin Spice Baked Oats

INGREDIENTS

• 1/4 cup tbsp PBfit Pumpkin Spice
• 1/2 cup canned pumpkin puree
• chopped pecans for the top (optional)
• 1/4 cup chocolate chips plus more for the top
• 2 large eggs
• 2 Tbsp maple syrup
• 1/2 cup milk of choice
• 1 Tbsp baking powder
• a pinch of salt
• 1 tsp cinnamon
• 1 cup old-fashioned rolled oats

DIRECTIONS

1. 1

   Heat the oven to 350 ° F.

2. 2

   Place all the ingredients in a standup blender except for chocolate chips. Blend until completely smooth.

3. 3

   Spray four 8-oz ramekins with non-stick spray. Divide the mixture between 4 ramekins.

4. 4

   Decorate the tops of the batter with chocolate chips and chopped pecans (if using).

5. 5

   Bake for 25 minutes in the oven or until a toothpick inserted in the middle comes out mostly clean.

6. 6

   Place on a cooling rack and cool for at least 5 minutes before serving. Drizzle with PBfit if desired.

7. 7

   Enjoy your Pumpkin Spice Baked Oats!