
PBfit Protein Brownie
Servings
16
Total Time
40 MINS
Calories: 139Protein: 6gCarbs: 16gFat: 6gFiber: 2g
INGREDIENTS
- 1 1/4 cup PBfit Classic
- 3/4 cup oat milk
- 1 egg
- 1/2 cup maple syrup
- 2 Tbsp avocado oil
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup vanilla protein powder
- 1/3 cup BBF Organic Cacao Powder
- 1/4 tsp salt
- 1/2 cup chocolate chips, plus more for topping
DIRECTIONS
- 1
Preheat oven to 350°F. Grease an 8×8-inch baking pan or line with parchment.
- 2
In a large mixing bowl, whisk together PBfit Classic and milk of choice. Stir in egg, maple syrup, avocado oil and vanilla extract.
- 3
Sift together protein powder, cocoa powder, sea salt and baking powder into the mixing bowl and stir until combined.
- 4
Gently fold in chocolate chips.
- 5
Transfer mixture to the prepared pan. Bake for 20-35 minutes, or until brownies are set in the center and a toothpick comes out clean. Let brownies cool completely and cut into squares.
- 6
Enjoy your PBfit Protein Brownie!