PBfit Protein Balls
Servings
20
Total Time
15 MINS
Calories: 125Protein: 5gCarbs: 13gFat: 6gFiber: 2g
INGREDIENTS
- 1/2 cup PBfit Protein Peanut Butter Spread
- 1/4 tsp kosher salt
- 1/4 tsp cinnamon
- 1/3 cup honey or agave syrup
- 3 Tbsp mini chocolate chips
- 2 cups old fashioned rolled oats
- 1/4 cup vanilla or chocolate protein powder
DIRECTIONS
- 1
Mix together peanut butter, agave, salt, cinnamon, and protein powder. Blend well.
- 2
Add in oats and chocolate chips and stir together till combined. Scoop and roll the dough into 20 small balls, pressing the dough together with your hands. We used a 1 1/2-inch cookie scoop (#40) to make uniform balls. You can also make smaller balls if desired. (If the texture of your nut butter makes the dough very dry, add a little more honey or a few tablespoons of milk of choice until you can press it together into a ball shape.)
- 3
Refrigerate for up to 2 weeks. Enjoy!
- 4
Enjoy your PBfit Protein Balls!