PBfit Protein Balls
Servings
20
Total Time
15 MIN
Calories: 125 |
Protein: 5g |
Carbs: 13g |
Fat: 6g |
Fiber: 2g
Ingredients
- 2 cups old fashioned rolled oats
- ⅓ cup honey or agave syrup
- ¼ tsp kosher salt
- ¼ tsp cinnamon
- ¼ cup vanilla or chocolate protein powder
- 3 Tbsp mini chocolate chips
Directions
- Mix together peanut butter, agave, salt, cinnamon, and protein powder. Blend well.
- Add in oats and chocolate chips and stir together till combined. Scoop and roll the dough into 20 small balls, pressing the dough together with your hands. We used a 1 1/2-inch cookie scoop (#40) to make uniform balls. You can also make smaller balls if desired. (If the texture of your nut butter makes the dough very dry, add a little more honey or a few tablespoons of milk of choice until you can press it together into a ball shape.)
- Refrigerate for up to 2 weeks. Enjoy!