PBfit Protein Balls

PBfit Protein Balls

Servings
20
Total Time
15 MINS
Calories: 125Protein: 5gCarbs: 13gFat: 6gFiber: 2g

INGREDIENTS

  • 1/2 cup PBfit Protein Peanut Butter Spread
  • 1/4 tsp kosher salt
  • 1/4 tsp cinnamon
  • 1/3 cup honey or agave syrup
  • 3 Tbsp mini chocolate chips
  • 2 cups old fashioned rolled oats
  • 1/4 cup vanilla or chocolate protein powder

DIRECTIONS

  1. 1

    Mix together peanut butter, agave, salt, cinnamon, and protein powder. Blend well.

  2. 2

    Add in oats and chocolate chips and stir together till combined. Scoop and roll the dough into 20 small balls, pressing the dough together with your hands. We used a 1 1/2-inch cookie scoop (#40) to make uniform balls. You can also make smaller balls if desired. (If the texture of your nut butter makes the dough very dry, add a little more honey or a few tablespoons of milk of choice until you can press it together into a ball shape.)

  3. 3

    Refrigerate for up to 2 weeks. Enjoy!

  4. 4

    Enjoy your PBfit Protein Balls!