Peanut Butter Burger

INGREDIENTS

• 1/4 cup PBfit Protein Peanut Butter Spread
• 4 ground beef 80/20 patties
• 8 strips bacon cooked
• sliced tomatoes
• lettuce washed and leafed
• 4 hamburger buns toasted and buttered
• salt and pepper to taste
• 1 cup red onions

DIRECTIONS

1. 1

   Before cooking the patties, prepare the burger toppings and ensure that they are readily available for quick assembly.

2. 2

   Season both sides of the patties with salt and pepper.

3. 3

   Heat the grill to 450 degrees. Once the grill is hot, place the hamburger patties on the bbq. Cook until the juices start to seep up through, then flip. (3-5 minutes per side)

4. 4

   To assemble, place lettuce and red onion on a toasted, buttered bun. Next, add the patty, place two slices of bacon, and pour PBfit Protein Peanut Butter Spread over the patty and top with a bun.

5. 5

   Enjoy your Peanut Butter Burger!