PBFIT Pancakes with PBFit Syrup

Gluten-Free Vegetarian
Calories: 118Carbs: 13Proteins: 9Fats: 3


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3/4 cup oat flour
3/4 cup PBfit
2 tsp baking powder
1 cup milk or Oatsome oat milk
1 large egg
2 tsp BBF Organic Agave
2 Tbsp nonfat greek yogurt
PBfit Syrup
1 cup PBfit powder
¾ cups water


1. In a medium bowl, combine oat flour, PBfit, and baking powder.
2. Add milk, egg, agave and Greek yogurt and whisk until smooth.
3. Heat a lightly oiled nonstick skillet on medium heat.
4. While the pan is heating prepare PBfit syrup.  In a small bowl whisk PBfit powder with water until it is of a pouring consistency.  You may need more or less water if it gets a little runny just add a little more PBfit powder. 
5. Pour 1⁄4 cup of pancake batter into the preheated pan. When pancake starts to bubble on top, flip and cook for one minute.
6. Top with PBfit syrup and freshly bananas.