PBfit Cake Blossoms
Vegetarian
PBFIT Pancakes with PBFit Syrup
Gluten-Free Vegetarian
Ingredients
Add All Ingredients to Cart| 3/4 cup oat flour | |
| 3/4 cup PBfit | |
| 2 tsp baking powder | |
| 1 cup milk or Oatsome oat milk | |
| 1 large egg | |
| 2 tsp BBF Organic Agave | |
| 2 Tbsp nonfat greek yogurt | |
| PBfit Syrup | |
| 1 cup PBfit powder | |
| ¾ cups water |
Directions
1. In a medium bowl, combine oat flour, PBfit, and baking powder.
2. Add milk, egg, agave and Greek yogurt and whisk until smooth.
3. Heat a lightly oiled nonstick skillet on medium heat.
4. While the pan is heating prepare PBfit syrup. In a small bowl whisk PBfit powder with water until it is of a pouring consistency. You may need more or less water if it gets a little runny just add a little more PBfit powder.
5. Pour 1⁄4 cup of pancake batter into the preheated pan. When pancake starts to bubble on top, flip and cook for one minute.
6. Top with PBfit syrup and freshly bananas.