PBfit Pancakes with PBfit Syrup

INGREDIENTS

• Pancake:
• 2 cups PBfit Peanut Flour Baking Blend
• 2 Tbsp sugar
• 2 eggs
• 1 1/2 to 2 cups milk of choice
• 1 Tbsp baking powder
• 1/4 tsp salt
• Syrup:
• 6 Tbsp PBfit Classic
• 1 Tbsp honey
• 3 Tbsp water

DIRECTIONS

1. 1

   Heat a griddle or large skillet over medium-low heat. In a bowl, mix dry ingredients. Beat eggs into 1 1/2 cups milk and stir this mixture into dry ingredients, whisking until you have a smooth batter. If the batter seems thick, add a little more milk.

2. 2

   Place a teaspoon or two of oil on a griddle or skillet. When oil shimmers, ladle batter onto a griddle or skillet, making pancakes of any size you like.

3. 3

   Adjust heat as necessary; usually, the first batch will require higher heat than subsequent batches. Flip pancakes after bubbles rise to the surface and bottoms brown after 1 to 2 minutes. Cook until the second side is lightly browned. Serve or place on an ovenproof plate and bake for up to 15 minutes in a 200-degree oven.

4. 4

   For the syrup add PBfit Classic, honey, and water in a mixing bowl and combine. If it’s too thick for your liking just add more water. It should be thick like syrup.

5. 5

   Enjoy your PBfit Pancakes with PBfit Syrup!