PBfit Pancakes

INGREDIENTS

• 1 Tbsp honey
• 3/4 cup all purpose flour
• 2 Tbsp Greek yogurt
• 2 tsp baking powder
• 3/4 cup PBfit Classic
• 1 large egg
• 1 cup almond milk

DIRECTIONS

1. 1

   Combine the flour, PBfit, and baking powder into a bowl and sift the ingredients together.

2. 2

   Add the almond milk, egg, honey and Greek yogurt into the same bowl and whisk until smooth.

3. 3

   Heat a lightly oiled nonstick skillet on medium-high heat.

4. 4

   Measure out 1⁄4 cup of pancake batter and pour into the pan. When the pancake starts to bubble on top, flip and cook for 60 seconds.

5. 5

   Top with freshly sliced fruit and syrup.

6. 6

   Enjoy your PBfit Pancakes!