PBfit Easter Eggs

INGREDIENTS

• 1 cup PBfit Classic
• 2 Tbsp coconut oil
• 2/3 cup water
• 3/4 cup roasted ground peanuts
• 1/2 tsp salt
• 2 Tbsp butter melted or coconut oil
• 1 cup melted dark chocolate
• 2 Tbsp agave or maple syrup

DIRECTIONS

1. 1

   Combine PBfit powder and water.

2. 2

   Stir in agave, salt, and melted coconut oil. Stir in ground peanuts.

3. 3

   Divide the mixture into egg-shaped silicone molds.

4. 4

   Let chill in the freezer for 1 hour

5. 5

   Melt chocolate with coconut oil in the microwave in 15- 20 second intervals. Stir in between each time. Continue until the chocolate is melted.

6. 6

   Remove the egg mold from the freezer and unmold the filling. Set on parchment paper.

7. 7

   Dip each egg into the chocolate and place it on parchment paper to set.

8. 8

   Drizzle eggs with chocolate.

9. 9

   Enjoy your PBfit Easter Eggs!