PBfit Churros

INGREDIENTS

• 1 Tbsp PBfit Classic
• 1 cup water
• 3 Tbsp granulated sugar
• 1/2 tsp salt
• 2 Tbsp vegetable oil
• 1 cup all-purpose flour
• Oil for frying
• CHURRO COATING:
• 1/2 cup granulated sugar
• 1 tsp cinnamon
• 1 Tbsp PBfit Classic
• PEANUT BUTTER SAUCE:
• 4 Tbsp PBfit Classic
• 3 Tbsp water
• pinch of salt
• 1 tsp cinnamon
• 1 tsp maple syrup

DIRECTIONS

1. 1

   Combine water, granulated sugar, salt, and vegetable oil in a small saucepan over medium heat and bring to a boil. Remove from heat and stir in flour and peanut butter powder until just fully combined and it forms a dough ball.

2. 2

   Heat enough oil in a small fry pan to fill about 1 inch of the pan to 350-375°F. You can use a larger fry pan (or deep fryer), but it will require more oil. Place churro dough in a pastry bag fitted with a star-shaped tip about 1/2 inch in diameter. If you choose a tip that is too big, the inside of the churro will not cook fully. Pipe about 4-5 inch strips of dough into the hot oil a couple at a time, pinching off the dough with your fingers as needed. Fry until golden and drain on paper towels.

3. 3

   Combine churro-coating ingredients in a plastic bag. Add in cooked churros and gently shake until all churros are fully coated. Alternatively, you can roll churros in the coating on a plate.

4. 4

   Peanut Butter Dipping Sauce: Combine all ingredients and stir till smooth. Add more or less water as needed to make a smooth dipping sauce.

5. 5

   Enjoy your PBfit Churros!