PBfit Chocolate Peppermint Protein Balls

INGREDIENTS

• 1 cup PBfit Cocoa
• 2 Tbsp cocoa powder
• 1 cup almond flour
• 1/4 cup maple syrup or liquid sweetener of choice
• 1/4 cup heavy cream or milk of choice
• 1-2 Tbsp water if necessary to finish moistening the mixture
• 1/4-1/2 tsp peppermint extract
• 1/4 tsp sea salt
• 2-4 Tbsp crushed candy canes, or cacao nibs for a healthy crunchy option
• 1/2 cup semi - sweet chocolate chips

DIRECTIONS

1. 1

   In a medium sized bowl, add PBFit Cocoa powder, almond flour, cocoa powder, and salt stir till evenly combined.

2. 2

   Add in maple syrup, heavy cream and peppermint extract and stir till mixture is moist and comes together. If mixture is still slightly dry add a little water at a time and stir till combined

3. 3

   Once combined scoop into balls and roll between hands to smooth and place on a parchment lined tray.

4. 4

   After all the truffles have been scooped place in the freezer for 10-15 minutes until chilled. In the meantime, melt the chocolate chips in the microwave.

5. 5

   Remove the truffles from the freezer and using a fork drop the truffles one at a time into the chocolate and then place back on the tray. Immediately top each truffle with crushed candy canes before the chocolate sets.

6. 6

   Once all the truffles have been dipped let set at room temperature.

7. 7

   Enjoy your PBfit Chocolate Peppermint Protein Balls!