PBfit Caramel Dip with Baked Churros Twist

INGREDIENTS

• 1/2 cup PBfit Classic
• 1 Tbsp PBfit Classic
• 3 Tbsp caramel sauce
• 1 tsp ground cinnamon
• 1 Sheet of puff pastry, thawed
• 4 Tbsp granulated sugar
• 8 Tbsp heavy cream
• Pinch of salt
• 4 Tbsp water

DIRECTIONS

1. 1

   Mix the sugar, 1 Tbsp PBfit, and cinnamon in a small bowl and set aside. Line 2 baking sheets with parchment paper and set aside.

2. 2

   Lay out the puff pastry, brush 4 Tbsp heavy cream over the top, then sprinkle evenly with the cinnamon sugar mixture.

3. 3

   Cut about 1-inch strips lengthwise, then take the two ends and give them a few twists, place them on the baking sheets, brush with a little more cream, and sprinkle again with the remaining cinnamon sugar mixture, then pop them in the freezer for 15 minutes.

4. 4

   Preheat your oven to 400 degrees, and bake the twists for 15 to 20 minutes or until golden brown; rotate the baking sheets halfway through for even baking.

5. 5

   Allow the twists to cool; meanwhile, make the sauce.

6. 6

   In a medium bowl, combine 1/2 cup PBfit powder with the heavy cream and water and stir until smooth (more cream may be needed to make a smooth peanut butter consistency). Gently stir in caramel sauce until smooth. Dip twists and enjoy your PBfit Caramel Dip with Baked Churros Twist!

7. 7

   Enjoy your PBfit Caramel Dip with Baked Churros Twist!