PBfit 4th of July Sheet Pancake

INGREDIENTS

• 1/2 cup PBfit Classic
• 1 cup blueberries
• 2 1/2 cups flour
• 2 1/2 cups milk
• 1 cup raspberries
• 1/2 tsp salt
• 2 Tbsp sugar
• 2 Tbsp baking powder
• 2 large eggs

DIRECTIONS

1. 1

   Preheat the oven to 425 degrees.

2. 2

   Add the dry ingredients and whisk together, then add the wet and combine thoroughly.

3. 3

   Spray a 13 x 18 baking sheet with baking spray and pour the pancake batter onto the pan, spreading evenly.

4. 4

   If desired, put the raspberries and blueberries evenly over the batter or in a flag pattern, and bake for 15 minutes until golden brown.

5. 5

   Enjoy your PBfit 4th of July Sheet Pancake!