PB Breakfast Sweet Potato

INGREDIENTS

• 2 Tbsp PBfit Classic
• 1 medium sweet potato, washed
• 1/4 cup Greek yogurt (plain or sweetened)
• 1/2 banana, sliced
• 1 Tbsp candied walnuts
• 2 Tbsp PBfit (mixed with 2 Tbsp water to make a drizzle)
• Sea salt - optional

DIRECTIONS

1. 1

   Preheat oven to 375°F. Line a medium baking sheet with parchment paper or foil. Use a fork to poke several holes in the sweet potato, then place on prepared baking sheet and roast sweet potato for 45 minutes - 1 hour or until fork tender. Remove from oven and allow to cool for 5-10 minutes.

2. 2

   Once ready to eat, split the warm sweet potato open with a knife and sprinkle with a tiny bit of sea salt. Next combine PBfit powder with Greek yogurt and blend until smooth, dollop onto warm sweet potato, add banana slices and finally drizzle with prepared PBfit drizzle and sprinkle with candied walnuts. Serve immediately.

3. 3

   Enjoy your PB Breakfast Sweet Potato!