PB Banana Nut Protein Muffins

INGREDIENTS

• 1 cup PBfit Peanut Flour Baking Blend
• 1/2 cup chopped peanuts plus more for topping
• 2 tsp baking powder
• 1/2 cup vanilla protein powder
• 1/4 tsp salt
• 1/4 cup honey
• 2 eggs
• 1 cup banana puree
• 1 tsp vanilla extract

DIRECTIONS

1. 1

   Preheat the oven to 350°F.

2. 2

   Line a muffin tin with 10 liners and set aside. It helps to spray the liners with oil, as the protein powder can cause the batter to stick after baking.

3. 3

   In a large mixing bowl, whisk together all wet ingredients. Whisk in the dry ingredients, aside from the chocolate or nuts.

4. 4

   Fold in the nuts or chocolate chips. Scoop into the prepared tray, filling each liner about 3/4 of the way up. Bake for 18 - 24 minutes or until a toothpick comes out clean.

5. 5

   Remove from the oven and let cool completely before serving.

6. 6

   Enjoy your PB Banana Nut Protein Muffins!