PB&J Thumbprint Cookies

INGREDIENTS

• 2 Tbsp PBfit Classic
• 1/2 cup raspberry preserves
• 1 cup natural peanut butter
• 1 cup sugar
• 1 egg lightly beaten
• 1 tsp vanilla extract

DIRECTIONS

1. 1

   In a medium bowl add sugar and PBfit stir till combined. Add in egg, peanut butter and vanilla extract stir till all combined and a soft dough forms.

2. 2

   Scoop into small balls and roll into sugar. Gently press down in the center of each cookie with your thumb to form a thumbprint in the center.

3. 3

   Place in a 350°F oven for 10 minutes - do not over bake. Remove from the oven and let it cool on the pan.

4. 4

   When cookies are cool, fill the center with a small spoonful of raspberry jam.

5. 5

   Enjoy your PB&J Thumbprint Cookies!