Ninja Creami Pumpkin Spice Protein Ice Cream

INGREDIENTS

• If desired, fold in crushed graham crackers, chocolate chips, and drizzle with 2 Tbsp of PBfit Pumpkin Spice mixed with 1 ½ Tbsp of milk.
• 2 Tbsp PBfit Pumpkin Spice
• 1 1/4 cups 2% Fairlife or milk of choice
• 2 Tbsp maple syrup
• 2 Tbsp additional milk
• 1 scoop vanilla protein powder
• 1/2 cup canned pumpkin

DIRECTIONS

1. 1

   Add milk, pumpkin, protein powder, and PBfit Pumpkin Spice into the Ninja Creami container. Whisk together until smooth.

2. 2

   Freeze for 24 hours. Remove and place in Ninja Creami. Hit 'Light Ice Cream' then remove.

3. 3

   Ice cream will initially look somewhat powdery. Create a small hole in the center; add 2 T. milk. Place back in Ninja Creami. Hit 'Respin'; remove. Ice cream should be creamy.

4. 4

   Enjoy your Ninja Creami Pumpkin Spice Protein Ice Cream!