Ninja Creami PB Banana Ice Cream

INGREDIENTS

• 1 scoop vanilla protein powder
• 1 1/4 cups fairlife whole milk
• 1 banana
• 1/4 cup PBfit Classic

DIRECTIONS

1. 1

   Add all ingredients into a blender and blend until well combined. Pour the mixture into a Ninja Creami pint until it reaches the max fill line.

2. 2

   Freeze on a level surface for 24 hours. To avoid getting a bump on the top of the frozen mixture, freeze with the lid off the container.

3. 3

   After 24 hours, remove the pint container from the freezer.

4. 4

   Place the pint container into the outer bowl of the Ninja Creami and then process on LITE ICE CREAM.

5. 5

   If the ice cream is dry or crumbly looking, pour in a tablespoon or two of milk and re-spin. You may have to repeat this process a couple of times.

6. 6

   Remove the pint from the machine and enjoy your Ninja Creami PB Banana Ice Cream!