Gluten-Free Peanut Butter Chocolate Chunk Cookies

INGREDIENTS

• 2 1/4 cups PBfit Peanut Flour Baking Blend
• 2 cups semi-sweet chocolate chunks
• 2 large eggs
• 1 tsp vanilla extract
• 3/4 cup granulated sugar
• 1 tsp salt
• 1 cup (2 sticks) butter, softened
• 3/4 cup packed brown sugar
• 1 tsp baking soda

DIRECTIONS

1. 1

   Preheat the oven to 350° F.

2. 2

   Combine PBfit Peanut Flour Baking Blend, baking soda, and salt in a small bowl. Beat butter, granulated sugar, brown sugar, and vanilla extract in a large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels.

3. 3

   Drop by rounded tablespoon onto ungreased baking sheets.

4. 4

   Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

5. 5

   Enjoy your Gluten-Free Peanut Butter Chocolate Chunk Cookies!